2022年6月7-9日
2022年亚洲未来食品大会已成为亚太地区农食科技创新的代言人。第六届大会以不拘一格的议程回归,包括15家最有前途的农食科技初创公司、真实的辩论和专业知识分享会。
第六届亚洲未来食品大会于2022年6月7日和8日在新加坡海滩路皇家公园举行,通过充足的交流机会和参展商展位带来完整的会议体验。在6月9日举行了一场针对中国农食科技发展的线上活动。
领先的企业、有影响力的投资者和创新者将帮助解读亚太地区食品的未来
Erin Sweeney
Lead, Sustainable Investment and Inclusion GROW ASIA
Dr. Zhifen (Jeffery) Ma
Founder & CEO EYIMU S&T (Beijing) Co. Ltd / 一牧科技(北京)有限公司
Wayne Liu
CEO Roboworks / 雷博智能机器人(浙江绍兴)有限责任公司
Christian Carillo
Head of Technology SEA & Oceania Bühler Group
Yvonne Chow
Principal Investigator SIFBI A*STAR
Karim Ghannam
Co-Founder and CEO 8F Asset Management
Luke Tay
Founder Cornucopia FutureScapes
Maya Hari
CEO Terrascope
Dr Melanie Weingarten
Head of Biotransformation Team Singapore Institute of Food and Biotechnology Innovation
Saeed Alhassan
Founder / Associate Professor Manhat / Khalifa University
Steven Zhang
Managing Director ID Capital China
Jim Thomason
VP Imagery & Analytics Products Planet Labs
Dr Nancy Schellhorn
Co-founder and CEO RapidAIM
Walter Ge
Founding Partner Green Leaf Ventures
Vandana Dhaul
COO ID Capital
Dr Zhehou Cao
CEO Hangzhou Jimi Biotechnology Co / 杭州极麋生物科技有限公司
Wei Yu
Founder & CEO Xiaozao Tech & Lyxia
Kavita Chandran
Journalism Trainer, Author Thomson Reuters Foundation
Nick Hazell
CEO & Founder v2food
Kate Jarvis
Climate Finance Specialist, Agribusiness ADB
Dr Chuanhong Zhang
Associate Professor China Agricultural University
Bo Bai
Chairman and Co-Founder MetaVerse Green Exchange
Zada Haj
Co-Founder & CEO DANA Venture Builder
Larry Li
Chairman China Plant-Based Foods Association
Dr Wanyu Zhang
Board of Directors & CEO Phagelux AgriHealth Inc.
Dr Raffael Osen
Group Leader, Food Process Engineering A*STAR
Dr Kuakoon Piyachomkwan
Director EECi-Biopolis, NSTDA
Justin Gong
Co-Founder XAG
Geraldine Goh
Chief Revenue Officer Asia Sustainable Foods Platform
Sebastien Pascual
Director, Food & Agribusiness Temasek
Ezhil Subbian
CEO and Co-Founder String Bio
Julia Kay
Co-Founder & Co-CEO Great Wrap
Anning Wei
Executive Director Shanghai Gueva Investment Management Co.
Antoine Hubert
Co-Founder & CEO Ÿnsect
Clara Chen
Founding Managing Partner Singapore Deep-Tech Alliance
Andre Da Costa
Business Development Manager Meat Analogue DSM
Mayank Singhal
Executive Director, Head of Direct Investments and Co-investments Abu Dhabi Growth Fund (ADG)
Barbara Guerpillon
Head of Ventures Dole Sunshine Company
Timo Recker
Co-Founder & Executive Chairman Next Gen Foods
Sze Tan
CTO CJ Cheiljedang
Guanqun (Chris) Li
Vice President Joyvio Group
Ming Peng
Managing Director, Asia Cargill Starches, Sweeteners and Texturizers
Harjan Kuiper
CEO Singapore Branch Rabobank
Dr Naruemon Srisuma
VP-Head of Group R&D Thai Wah Public Company Limited
Isabelle Decitre
Founder & CEO ID Capital
Dr. Ralph Graichen
Senior Director Food and Consumer A*STAR, Singapore
Dr. Yuchu Zhang
Group R&D Leader, Cargill Protein Asia & Europe Cargill
Francesca Kleemans
Managing Director, Cocoa & Chocolate Asia Pacific Cargill
Michal Drayman
Venture Partner Jerusalem Venture Partners
Xiangliang Lin
CEO Esco Aster Pte Ltd
XinYi Lim
Executive Director, Sustainability and Agricultural Impact Pinduoduo
Thirukumaran Nagarajan
CEO & Co-Founder Ninjacart
Jian Yi
President The Good Food Fund
Nanqing Jiang
President Green Inclu sive China
Sunil Sukumarann
CTO Perfect Day, Inc.
Jenny Xin Li
Senior Regulatory Counselor Keller and Heckman LLP
Paul Wood AO FTSE
Adjunct Professor Monash University
在全球人口快速增长的大环境下,迫在眉睫的挑战不仅是提供足够的食物,更是生产健康、营养和可持续的食物。生活日益富裕的同时大众愈发关注自身健康及气候危机,消费者们越来越关注食物选择对自身和环境的影响。人们开始寻求有益健康的食物和环境友好的食物。植物基、替代蛋白、增强免疫力的食品、以及天然和有机食材的热度持续增长,印证了人们的在这方面的意识正在不断成长。
作为一家致力于使用安全、负责任和可持续方式滋养世界的公司,嘉吉将自豪地为一家鼓舞人心的参赛初创企业颁发“嘉吉良食奖”。获胜的初创公司将是一家提供创新食品解决方案的公司,该解决方案将对生产、人类和环境带来积极影响。 获胜者将获得的奖励将包含实地或实验室的生产试点,与嘉吉的内部专家接触,并与其所在地区的嘉吉创新中心合作的机会。嘉吉还将安排专业的项目负责人协助,充分利用企业的资源和奖项的优势。
FFA2022的战略合作伙伴泰华已经认识到这些挑战,并致力于促进循环生物经济。 为了进一步向气候友好型经济转型,泰华将赞助“泰华循环生物经济奖”,专注于生物质生物加工和生物产品这两个关键领域。泰华还将提供农民实现这一目标的咨询服务。该奖项将颁发给能重新利用生物质,转化其为有用或有价值的产品的参赛者。获胜者将得到泰华的全力支持、落地其产品应用的开发和试点。获胜者还将有机会接触泰华强大的战略和专业研发团队,并在产品验证后进一步协助他们制定进入市场的战略。